{"id":10490,"date":"2026-07-08T05:12:39","date_gmt":"2026-07-07T20:12:39","guid":{"rendered":"https:\/\/linksboo.blog\/travel\/ok-dong-sikdang-in-songpa-district-heukbaek-yurisah-2s-pig-gomtang\/"},"modified":"2026-07-08T05:30:53","modified_gmt":"2026-07-07T20:30:53","slug":"okdong-sikdang-songpa-pig-gomtang","status":"publish","type":"lb_travel","link":"https:\/\/linksboo.blog\/en\/travel\/okdong-sikdang-songpa-pig-gomtang\/","title":{"rendered":"Ok-dong Sikdang in Songpa District: Heukbaek Yurisah 2’s Pig Gomtang"},"content":{"rendered":"
\"Ok-dong
Ok-dong Sikdang Songpa District exterior<\/figcaption><\/figure>\n

On Sunday, January 11, 2026, I visited Ok-dong Sikdang, which recently opened in the Songpa District. Thanks to my husband, a pork soup enthusiast who knows Chef Ok-dong Sikdang from ‘Black and White Chef 2’, we rushed out early Sunday morning as soon as we heard about the opening.<\/p>\n

Difficulty of Same-Day Reservations and Long Waits<\/h2>\n

A little before the restaurant’s opening time of 11:30 AM, at 11:00 AM, I tried to make a reservation through the Catch Table app from my car. However, by 11:15 AM, I still hadn’t been able to reserve, and despite pressing the button as soon as waiting began, I received the 58th waiting number. Although they said 80 seats would be available at opening, I had to be aware that the waiting time could be longer depending on the on-site waiting situation.<\/p>\n

\"Ok-dong
Ok-dong Sikdang Songpa District parking information<\/figcaption><\/figure>\n

Parking Information<\/strong>
A large parking lot is available across from the restaurant, and even if it’s full, there are many open spaces nearby, so parking was not a major issue.<\/p>\n

\"Ok-dong
Ok-dong Sikdang Songpa District interior view<\/figcaption><\/figure>\n
\"Ok-dong
Ok-dong Sikdang Songpa District interior view<\/figcaption><\/figure>\n

By the time we arrived at the 11:30 AM opening, on-site Catch Table reservations were already closed. On-site waiting was prioritized after opening, and only about 3-4 teams using Catch Table were able to enter. My husband and I had a long way to go in the queue, so we returned to the parking lot. The estimated waiting time continued to be displayed as 180 minutes, so we even went to ‘Seoul Hotteok House’, which is 15 minutes away, to satisfy our hunger. We decided to wait until 2 PM to decide whether to go elsewhere, anxiously wondering if we would miss the break time.<\/p>\n

\"Ok-dong
Ok-dong Sikdang Songpa District exterior<\/figcaption><\/figure>\n
\"Ok-dong
Ok-dong Sikdang Songpa District exterior<\/figcaption><\/figure>\n

Chef Ok-dong Sikdang, Winner of ‘Black and White Chef 2’<\/strong>
We were able to directly experience the skills of Chef Ok-dong Sikdang, who won the competition against Monk Seonjae in the ‘\ud751\ubc31\uc694\ub9ac\uc0ac2: \ub274\uc695\uc5d0 \uac04 \ub3fc\uc9c0\uacf0\ud0d5’ episode. (Winning ingredient at the time: Gapyeong pine nuts)<\/p>\n

\"Ok-dong
Ok-dong Sikdang Songpa District interior view<\/figcaption><\/figure>\n
\"Ok-dong
Ok-dong Sikdang Songpa District interior view<\/figcaption><\/figure>\n

Pork Soup After a 2 Hour and 30 Minute Wait<\/h2>\n

Surprisingly, at 2 PM, after a 2 hour and 30 minute wait, we received a notification via KakaoTalk. This was my second longest waiting record ever, and I had previously waited 3 hours and 30 minutes at the Busan Anmok main branch. Perhaps many teams canceled in the meantime, as we saw teams with waiting numbers from the 50s to the 70s entering all at once.<\/p>\n

\"Ok-dong
Ok-dong Sikdang Songpa District 1st floor interior<\/figcaption><\/figure>\n

Menu and Ordering Method<\/h2>\n

Menu<\/strong><\/p>\n