{"id":11435,"date":"2026-07-08T05:57:26","date_gmt":"2026-07-07T20:57:26","guid":{"rendered":"https:\/\/linksboo.blog\/travel\/jamsil-dong-cafe-rebdu-in-seoul-crescent-croissantgood%e2%99%a1\/"},"modified":"2026-07-08T06:14:58","modified_gmt":"2026-07-07T21:14:58","slug":"jamsil-dong-cafe-rebdu","status":"publish","type":"lb_travel","link":"https:\/\/linksboo.blog\/en\/travel\/jamsil-dong-cafe-rebdu\/","title":{"rendered":"Jamsil-dong Cafe Rebdu in Seoul.. Crescent Croissant~~~Good\u2661"},"content":{"rendered":"

Jamsil-dong<\/a>‘s Hotspot, Rebdu (Revedoux) Visit Review<\/h2>\n

This spring, I finally visited Rebdu (Revedoux: Sweet Dream), a cafe in Jamsil-dong<\/a> that gained immense popularity as the ‘crescent moon croissant.’ This place was so hot that we had to book a specific visiting time through Naver Reservations. I visited after seeing the Philippe Colberg exhibition at The Lake Gallery in Seokchon Lake.<\/p>\n

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Scheduled for May 2025<\/figcaption><\/figure>\n

Rebdu is a dessert specialty cafe that aims for Japanese-style French patisserie, specializing in plated desserts, parfaits, petit gateaux, and viennoiseries. It is the second brand by patissier Bang Jun-ho, who graduated from the Western Confectionery course at Tokyo Kondai School and worked at renowned dessert brands like Pierre Herm\u00e9 Japan and Mont St. Clair.<\/p>\n

The cafe is located on the second floor and was bustling with customers heading up. As I climbed the stairs, I felt as if I had stepped into France.<\/p>\n

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Rebdu’s Signature: The Crescent Moon Croissant<\/h3>\n

The crescent moon-shaped croissant, resembling Rebdu’s symbol, is made with the finest French butter and meticulously crafted daily. You can add vanilla cream (ganache mont\u00e9e) on-site, and the policy is one croissant per person reservation. In addition to reserved quantities, a limited number are available for on-site purchase.<\/p>\n

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Diverse Dessert Lineup<\/h3>\n

In addition to the crescent moon croissant, you can find a variety of other dessert menus, including petit gateaux, vanilla tarts, Le Soleil, kouign-amann, and rusks. The visually appealing and luxurious desserts are beautifully presented.<\/p>\n

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Cafe Interior Atmosphere<\/h3>\n

The cafe interior is cozy, and it was fully occupied with customers at the time of my visit. The majority of the customers were women in their 20s. A chandelier catches the eye, creating a warm and inviting atmosphere.<\/p>\n

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Tasting the Crescent Moon Croissant<\/h3>\n

The crescent moon croissant I took home was exquisite, with its delicate vanilla cream and the flaky, crisp texture of its layers. The flavor and texture, derived from high-quality ingredients, were outstanding. It was similar to the croissant I had at Gyeongju Brave Coffee Works, but with even more layers. I highly recommend visiting the popular Rebdu when you’re in Jamsil-dong<\/a> to enjoy delicious desserts. On my next visit, I’d like to leisurely enjoy dessert with coffee.<\/p>\n

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Seoul<\/a> Seoul<\/a> Seoul<\/a> Rebdu Seoul<\/a><\/strong>
\n2F, 19, Baekjegobun-ro 45-gil, Songpa-gu, Seoul<\/a> RebduSeoul<\/a>
\nhttps:\/\/naver.me\/F8bKwi0o<\/a><\/p>\n

#Rebdu #SongpaCafe #JamsilCafe #JamsilCafe<\/p>\n","protected":false},"excerpt":{"rendered":"

Taste the ‘Thousand Layer Crescent Croissant’ at Rebdu, a hot spot cafe in Jamsil-dong, Seoul. Don’t miss the signature croissant, made fresh daily with premium French gourmet butter.<\/p>\n","protected":false},"author":2,"featured_media":11109,"template":"","meta":[],"lb_topic":[230,363,401],"lb_month":[],"lb_year":[],"lb_location":[1553,1195,232,231],"linkboo-tag":[],"class_list":["post-11435","lb_travel","type-lb_travel","status-publish","has-post-thumbnail","hentry","lb_topic-attraction","lb_topic-cafe","lb_topic-dessert","lb_location-jamsil-dong","lb_location-seoul","lb_location-seoul-special-city","lb_location-south-korea"],"_links":{"self":[{"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_travel\/11435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_travel"}],"about":[{"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/types\/lb_travel"}],"author":[{"embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/users\/2"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/media\/11109"}],"wp:attachment":[{"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/media?parent=11435"}],"wp:term":[{"taxonomy":"lb_topic","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_topic?post=11435"},{"taxonomy":"lb_month","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_month?post=11435"},{"taxonomy":"lb_year","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_year?post=11435"},{"taxonomy":"lb_location","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_location?post=11435"},{"taxonomy":"linkboo-tag","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/linkboo-tag?post=11435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}