{"id":127195,"date":"2026-08-04T08:57:38","date_gmt":"2026-08-03T23:57:38","guid":{"rendered":"https:\/\/linksboo.blog\/travel\/yeonggwang-bakery-the-new-moon-salt-bread-holy-land-sangidanghighly-recommended%e2%99%a1\/"},"modified":"2026-08-04T09:00:30","modified_gmt":"2026-08-04T00:00:30","slug":"yeonggwang-bakery-sangidang","status":"publish","type":"lb_travel","link":"https:\/\/linksboo.blog\/en\/travel\/yeonggwang-bakery-sangidang\/","title":{"rendered":"Yeonggwang Bakery: The New Moon… Salt Bread Holy Land Sangidang~~~Highly Recommended\u2661"},"content":{"rendered":"
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July 6-7, 2026: A Record from Yeonggwang, Jeolla Province<\/figcaption><\/figure>\n

During my trip to Yeonggwang, Jeolla Province, I found a bakery gem near my accommodation called ‘\uadf8\ubbd0,\ub0a0’. The name itself evoked a sense of charm and romance, which made me decide to visit.<\/p>\n

\uadf8\ubbd0,\ub0a0: Yeonggwang’s Hidden Bakery Gem<\/h2>\n

‘\uadf8\ubbd0,\ub0a0’ is closed on Mondays and Tuesdays and operates from 8 AM to 5 PM. They meticulously prepare everything from dough to baking 100% by hand every day, adhering to a “produce and sell the same day” principle using premium Isigny Gourmand butter. They offer a variety of breads, including their signature salt bread.<\/p>\n

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The charming sign of ‘\uadf8\ubbd0,\ub0a0’<\/figcaption><\/figure>\n

On my first visit, which was after 2 PM, I was disappointed to find that most of the salt bread was already sold out. Many customers appeared to be locals, and the atmosphere was that of a cozy and friendly neighborhood bakery.<\/p>\n

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Charming little decorations inside the shop<\/figcaption><\/figure>\n
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Various breads displayed<\/figcaption><\/figure>\n

First Day’s Purchases: Garlic Bread and Soboro Salt Bread<\/h2>\n

The garlic bread I bought on the first day had a unique butterfly shape and was appealing with its chewy texture and subtle sweetness. The garlic flavor wasn’t overpowering, making it enjoyable without being too strong. They don’t make this bread every day.<\/p>\n

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The unique butterfly-shaped garlic bread<\/figcaption><\/figure>\n

The next morning, I reheated the soboro salt bread in an air fryer, and it was absolutely divine. The crispy soboro topping and the sweet sweet potato filling layered inside created a fantastic combination. My husband and I shared it, and we were both speechless with admiration.<\/p>\n

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The cozy atmosphere of a local bakery<\/figcaption><\/figure>\n
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Waiting for our ordered bread<\/figcaption><\/figure>\n
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The comfortable ambiance of the cafe interior<\/figcaption><\/figure>\n
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Carefully taking photos of the interior, avoiding customers<\/figcaption><\/figure>\n

Second Visit: Conquering the Salt Bread Lineup<\/h2>\n

Addicted to the taste of the salt bread, I returned the next day right at opening time, around 8:40 AM. The salt bread wasn’t ready yet, so I paid and arranged to be notified by text. I pre-ordered the soboro salt bread, red bean salt bread, and original salt bread.<\/p>\n

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The garlic bread purchased on the first day<\/figcaption><\/figure>\n
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The appetizing cross-section of the soboro salt bread<\/figcaption><\/figure>\n

When I received the text message around 11:40 AM and returned, I noticed the egg mayonnaise salt bread and decided to add it to my order. Perhaps due to the heavy rain, there were no other customers that day, allowing me to leisurely photograph the interior. The small shop and the charming decorations adorning the walls were impressive.<\/p>\n

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The reserved salt breads<\/figcaption><\/figure>\n
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Various types of salt bread<\/figcaption><\/figure>\n
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Appetizingly displayed breads<\/figcaption><\/figure>\n
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Other breads besides salt bread also catch the eye.<\/figcaption><\/figure>\n
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Breads purchased on my return visit the next day<\/figcaption><\/figure>\n
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Anticipation of tasting various types of salt bread<\/figcaption><\/figure>\n

Touched by the Service and Kindness<\/h2>\n

When I laid out the breads purchased from my accommodation, I found an olive salt bread that I hadn’t ordered. When I inquired about it that afternoon, the owner explained it was a complimentary service. I was deeply moved by the owner’s warm gesture of including it without prior announcement.<\/p>\n

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The olive salt bread received as a service<\/figcaption><\/figure>\n
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The clean and cozy atmosphere of the store interior<\/figcaption><\/figure>\n
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Charming decorations on the walls<\/figcaption><\/figure>\n
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Arranging the purchased breads at the accommodation<\/figcaption><\/figure>\n
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Various types of bread<\/figcaption><\/figure>\n

The olive salt bread had a pleasant aroma and a satisfying chewy texture. The egg mayonnaise salt bread, which I had for lunch, was incredibly delicious with its moist scrambled eggs and perfect seasoning. The contrast between the soft top and slightly crisp bottom was simply outstanding. I highly recommend the egg mayonnaise salt bread from ‘\uadf8\ubbd0,\ub0a0’.<\/p>\n

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The purchased breads laid out at the accommodation<\/figcaption><\/figure>\n
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The olive salt bread received as a service<\/figcaption><\/figure>\n

The red bean salt bread was as delicious as the famous red bean salt bread from “Bangatgan,” a renowned bakery in Daejeon. My husband was also surprised by how excellent the red bean paste was. It was evident that they use high-quality ingredients generously for the fillings.<\/p>\n

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The moist filling of the egg mayonnaise salt bread<\/figcaption><\/figure>\n
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The sweet filling of the red bean salt bread<\/figcaption><\/figure>\n
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Red bean salt bread photographed on the bed<\/figcaption><\/figure>\n

All four types of salt bread I tasted boasted unique charms and excellent flavors. I know I’ll be thinking about the salt bread from this place long after I’ve returned home. I highly recommend visiting if you love salt bread. I even encouraged my husband to visit often and not skip breakfast.<\/p>\n

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The outside and inside of the red bean salt bread<\/figcaption><\/figure>\n
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Various types of salt bread<\/figcaption><\/figure>\n

Until the Last Day, Three Visits<\/h2>\n

On the last day of my trip, I visited ‘\uadf8\ubbd0,\ub0a0’ again on my way home. I had fallen so in love with their bread that I visited for three consecutive days. I had also heard good things about their sausage bread, so I bought a basil sausage bread for lunch. I hope all my readers stay healthy!<\/p>\n

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Revisiting ‘\uadf8\ubbd0,\ub0a0’ on the last day of the trip<\/figcaption><\/figure>\n
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The basil sausage bread purchased on the last day<\/figcaption><\/figure>\n
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Location information for ‘\uadf8\ubbd0,\ub0a0’ in Yeonggwang<\/figcaption><\/figure>\n

\uadf8\ubbd0,\ub0a0<\/p>\n

1st Floor, 201, 98 Okdang-ro, Yeonggwang-eup, Yeonggwang<\/a><\/p>\n

#\uadf8\ubbd0\ub0a0<\/a> #\uc601\uad11\ube75\uc9d1<\/a> #\uc601\uad11\uc18c\uae08\ube75<\/a> #\uc601\uad11\uce74\ud398<\/a> #\uc601\uad11\ub9db\uc9d1<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Taste the signature salt bread made with top-tier Isigny gourmet butter at Yeonggwang’s hidden bakery gem, Geum-eum, Nal. You’ll be impressed by the variety of salt breads and friendly service.<\/p>\n","protected":false},"author":2,"featured_media":127163,"template":"","meta":[],"lb_topic":[162,161],"lb_month":[],"lb_year":[],"lb_location":[1689,231,2873],"linkboo-tag":[],"class_list":["post-127195","lb_travel","type-lb_travel","status-publish","has-post-thumbnail","hentry","lb_topic-experience","lb_topic-restaurant","lb_location-south-jeolla-province","lb_location-south-korea","lb_location-yeonggwang"],"_links":{"self":[{"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_travel\/127195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_travel"}],"about":[{"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/types\/lb_travel"}],"author":[{"embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/users\/2"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/media\/127163"}],"wp:attachment":[{"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/media?parent=127195"}],"wp:term":[{"taxonomy":"lb_topic","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_topic?post=127195"},{"taxonomy":"lb_month","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_month?post=127195"},{"taxonomy":"lb_year","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_year?post=127195"},{"taxonomy":"lb_location","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_location?post=127195"},{"taxonomy":"linkboo-tag","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/linkboo-tag?post=127195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}