{"id":8350,"date":"2026-07-08T03:25:24","date_gmt":"2026-07-07T18:25:24","guid":{"rendered":"https:\/\/linksboo.blog\/travel\/finally-found-sanghyeon-stations-top-tier-spicy-chicken-feet-restaurant-a%d1%81%d1%81%d0%b8-dakbal\/"},"modified":"2026-07-08T03:42:54","modified_gmt":"2026-07-07T18:42:54","slug":"sanghyeon-station-dakbal","status":"publish","type":"lb_travel","link":"https:\/\/linksboo.blog\/en\/travel\/sanghyeon-station-dakbal\/","title":{"rendered":"Finally Found Sanghyeon Station’s Top-Tier Spicy Chicken Feet Restaurant, A\u0441\u0441\u0438 Dakbal"},"content":{"rendered":"

Sanghyeon Station<\/a> Dakbal Restaurant, Finally Found A\u0441\u0441\u0438 Dakbal<\/h2>\n

After a long time of searching for a dakbal restaurant, I have finally discovered my life’s best dakbal place. It is A\u0441\u0441\u0438 Dakbal, located near Sanghyeon Station<\/a>. My usual favorite place closed down, and I’ve been to many places for two years, but now A\u0441\u0441\u0438 Dakbal seems to be able to fill that void. Although it’s a chain, I hadn’t visited because it wasn’t in my neighborhood, but I was very satisfied to visit this time.<\/p>\n

\n\"Interior
Interior of A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n

It’s very accessible, located about a 3-minute walk from Exit Sanghyeon Station<\/a> 2. In particular, this place has outdoor tables, so it’s great for enjoying dakbal outdoors on nice weather days. There are a total of 4 outdoor tables available.<\/p>\n

\n\"Exterior
Exterior and outdoor tables of A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n

Since it originally operated as a takeout and delivery-only establishment, the dining area isn’t very large, but there’s enough space to accommodate a group of about 8 people. Our party also settled in comfortably and ordered various menu items.<\/p>\n

\n\"Interior
Interior dining area of A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n
\n\"Menu
Menu of A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n

Specialty Dishes That Capture the Palate<\/h3>\n

The steamed egg we tried first was truly the best ever. Its soft and moist texture was exquisite, and it was so delicious that we finished it in no time. Even before the dakbal arrived, the steamed egg was gone.<\/p>\n

\n\"Soft
Soft steamed egg at A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n
\n\"Generous
Generous steamed egg at A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n
\n\"Basic
Basic side dishes at A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n

The boneless braised dakbal, our main dish, was generously filled with bean sprouts, shredded green onions, and quail eggs. The portion of dakbal was also ample, which was satisfying. Eating it wrapped with the provided mentaiko mayo sauce and perilla leaves made it even more delicious.<\/p>\n

\n\"Boneless
Boneless braised dakbal at A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n
\n\"Close-up
Close-up of braised dakbal at A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n

The rice balls were also not ordinary. The combination of pickled radish and mayonnaise balanced the flavors, making for delicious rice balls where each grain of rice seemed alive. It made me want to visit again on the weekend.<\/p>\n

\n\"Delicious
Delicious rice balls at A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n

Despite being a dakbal restaurant, the garlic fried chicken was as good as any chicken place. It tasted similar to a honey combo, and I highly recommend it to those who can’t handle spicy food.<\/p>\n

\n\"Garlic
Garlic fried chicken at A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n

In addition to the braised dakbal, we also ordered the grilled boneless dakbal. I’m usually a fan of braised dishes, but since the dakbal here was so delicious, I decided to try the grilled version as well. The freshly served, hot grilled dakbal was, as expected, excellent. Some commented that it was a bit spicier than the braised dakbal.<\/p>\n

\n\"Grilled
Grilled boneless dakbal at A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n

Unfortunately, the pork cartilage (odolppyeo) didn’t quite meet expectations. The seasoning felt excessive, and the thick taste of gochujang was strong. However, considering this is a dakbal specialty restaurant, it’s understandable. Despite this, A\u0441\u0441\u0438 Dakbal is a restaurant with a high likelihood of repeat visits.<\/p>\n

\n\"Pork
Pork cartilage dish at A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n

As we were leaving, I noticed they also sell organic free-range eggs. It’s a shame I only discovered A\u0441\u0441\u0438 Dakbal, a worthy top-tier dakbal restaurant in Sanghyeon Station<\/a>, so late. I’m truly happy to have finally found a delicious dakbal place. I wish a great restaurant like this would open in my neighborhood too.<\/p>\n

\n\"Products
Products sold at A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n

Address:<\/strong> Gyeonggi Province<\/a> Yongin<\/a> 102ho, Gwanggyojungang-ro 296beon-gil, Suji-gu
Business Hours:<\/strong> Mon-Sat 16:00 – 01:00, Sun 16:00 – 22:00
Contact:<\/strong> 031-216-8459<\/p>\n","protected":false},"excerpt":{"rendered":"

Finally found Sanghyeon Station’s top-tier spicy chicken feet restaurant, A\u0441\u0441\u0438 Dakbal. After 2 years of searching, this is the life-changing spot for-you chicken feet place!<\/p>\n","protected":false},"author":5,"featured_media":7842,"template":"","meta":[],"lb_topic":[161],"lb_month":[],"lb_year":[],"lb_location":[456,1170,231,1123],"linkboo-tag":[],"class_list":["post-8350","lb_travel","type-lb_travel","status-publish","has-post-thumbnail","hentry","lb_topic-restaurant","lb_location-gyeonggi-province","lb_location-sanghyeon-station","lb_location-south-korea","lb_location-yongin"],"_links":{"self":[{"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_travel\/8350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_travel"}],"about":[{"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/types\/lb_travel"}],"author":[{"embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/users\/5"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/media\/7842"}],"wp:attachment":[{"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/media?parent=8350"}],"wp:term":[{"taxonomy":"lb_topic","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_topic?post=8350"},{"taxonomy":"lb_month","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_month?post=8350"},{"taxonomy":"lb_year","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_year?post=8350"},{"taxonomy":"lb_location","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_location?post=8350"},{"taxonomy":"linkboo-tag","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/linkboo-tag?post=8350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}