{"id":8524,"date":"2026-07-08T03:37:24","date_gmt":"2026-07-07T18:37:24","guid":{"rendered":"https:\/\/linksboo.blog\/travel\/sadang-chives-samgyeopsal-restaurant-gimbu-sam-sadang-station-branch\/"},"modified":"2026-07-08T03:55:58","modified_gmt":"2026-07-07T18:55:58","slug":"sadang-chives-samgyeopsal-gimbu-sam","status":"publish","type":"lb_travel","link":"https:\/\/linksboo.blog\/en\/travel\/sadang-chives-samgyeopsal-gimbu-sam\/","title":{"rendered":"Sadang Chives Samgyeopsal Restaurant, Gimbu Sam Sadang Station Branch"},"content":{"rendered":"

Chives Pork Belly Restaurant: Gimbu Sam Sadang Station<\/a> Branch Visit Review<\/h2>\n

Sadang Station<\/a> Sadang Station<\/a> Seoul Special City<\/a> Located near Sadang Station<\/a>, ‘\uae40\ubd80\uc0bc Sadang Station<\/a>\uc810’ is a famous restaurant known for its pork belly enjoyed with fresh chives. It is located at 20, Bangbaechon-ro 4-gil, Seocho-gu, Seoul, and operates from 3 PM to 12 AM on weekdays and from 1 PM to 12 AM on weekends. Last order is at 11:30 PM, and inquiries can be made at 02-585-9493.<\/p>\n

This place is highly recommended, especially for those who love chive pork belly. We visited right at opening time on a weekend and were able to start our meal immediately. Gimbu Sam Sadang Station<\/a> Branch has not only a first-floor hall but also spacious second-floor seating, making it an excellent venue for group gatherings or company dinners.<\/p>\n

\n\"Gimbu
This is the exterior of Gimbu Sam Sadang Station Branch.<\/figcaption><\/figure>\n
\n\"Gimbu
This is a part of the restaurant’s interior.<\/figcaption><\/figure>\n
\n\"Gimbu
There is space provided for a comfortable dining experience.<\/figcaption><\/figure>\n

Ordering is done conveniently via tablet PC. You can easily select items as various menu options are displayed with pictures.<\/p>\n

\n\"Tablet
You can order using the tablet PC.<\/figcaption><\/figure>\n
\n\"Tablet
Conveniently order from a variety of menus.<\/figcaption><\/figure>\n

Generous Side Dishes and Special Menu<\/h3>\n

The basic table setting at Gimbu Sam Sadang Station<\/a> Branch is very generous. A variety of fresh vegetables such as kimchi, chives, bean sprouts, onions, mushrooms, water parsley, and sweet pumpkin are provided, and garlic can be prepared separately to accompany the meal. In particular, pickled onions, which are rarely seen at barbecue restaurants, are provided as a standard, offering great satisfaction to those who prefer them. (Garlic was added separately.)<\/p>\n

\n\"Basic
A variety of fresh side dishes are provided.<\/figcaption><\/figure>\n
\n\"Basic
Generous vegetables and side dishes are prepared.<\/figcaption><\/figure>\n
\n\"Basic
These are various ingredients to enjoy with the meat.<\/figcaption><\/figure>\n
\n\"Basic
This is a neatly arranged basic side dish setting.<\/figcaption><\/figure>\n

The cold buckwheat jelly soup (muksabal), ordered for a companion with a more mature palate, captivated everyone with its refreshing broth. Even those who were initially hesitant enjoyed it immensely.<\/p>\n

\n\"Cold
This is a cool and refreshing cold buckwheat jelly soup.<\/figcaption><\/figure>\n
\n\"Cold
Cold buckwheat jelly soup is great for stimulating the appetite.<\/figcaption><\/figure>\n

Pork Belly and Pork Jowl Grilled by Staff<\/h3>\n

One of the biggest advantages of Gimbu Sam Sadang Station<\/a> Branch is that the owner personally grills the meat. The pork belly, which comes pre-grilled, is cut into bite-sized pieces and carefully grilled, allowing for a relaxed dining experience. As it’s cooked to perfection, you can enjoy the juicy pork belly right away.<\/p>\n

\n\"Pork
The owner grills the pork belly deliciously.<\/figcaption><\/figure>\n
\n\"Pork
The pork belly is grilling to a mouth-watering finish.<\/figcaption><\/figure>\n
\n\"Pork
This is the juicy pork belly.<\/figcaption><\/figure>\n
\n\"Pork
You can enjoy the well-grilled pork belly immediately.<\/figcaption><\/figure>\n

After quickly finishing the pork belly, the additionally ordered pork jowl also impressed with its chewy texture and rich flavor. It was so delicious that we ate it all up before we could even take pictures. Unfortunately, we regretted not being able to try the fried rice because of our next appointment.<\/p>\n

\n\"Pork
The pork jowl has an excellent chewy texture.<\/figcaption><\/figure>\n
\n\"Pork
This is the pork jowl that was so delicious we ate it all up.<\/figcaption><\/figure>\n

We highly recommend ‘\uae40\ubd80\uc0bc Sadang Station<\/a>\uc810’ as a great place for pork belly dinners or gatherings with friends in Sadang Station<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sadang Station’s chives samgyeopsal restaurant, Gimbu Sam Sadang Station Branch, is famous for its samgyeopsal with fresh chives. Recommended for Sadang Station company dinners or gatherings.<\/p>\n","protected":false},"author":5,"featured_media":8262,"template":"","meta":[],"lb_topic":[161],"lb_month":[],"lb_year":[],"lb_location":[1196,1195,232,231],"linkboo-tag":[],"class_list":["post-8524","lb_travel","type-lb_travel","status-publish","has-post-thumbnail","hentry","lb_topic-restaurant","lb_location-sadang-station","lb_location-seoul","lb_location-seoul-special-city","lb_location-south-korea"],"_links":{"self":[{"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_travel\/8524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_travel"}],"about":[{"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/types\/lb_travel"}],"author":[{"embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/users\/5"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/media\/8262"}],"wp:attachment":[{"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/media?parent=8524"}],"wp:term":[{"taxonomy":"lb_topic","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_topic?post=8524"},{"taxonomy":"lb_month","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_month?post=8524"},{"taxonomy":"lb_year","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_year?post=8524"},{"taxonomy":"lb_location","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_location?post=8524"},{"taxonomy":"linkboo-tag","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/linkboo-tag?post=8524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}