{"id":9143,"date":"2026-07-08T04:10:19","date_gmt":"2026-07-07T19:10:19","guid":{"rendered":"https:\/\/linksboo.blog\/travel\/icheon-somunnan-kalguksu-ttuyangs-mukbang-of-myeonnakji-review\/"},"modified":"2026-07-08T04:27:44","modified_gmt":"2026-07-07T19:27:44","slug":"icheon-somunnan-kalguksu-mukbang","status":"publish","type":"lb_travel","link":"https:\/\/linksboo.blog\/en\/travel\/icheon-somunnan-kalguksu-mukbang\/","title":{"rendered":"Icheon Somunnan Kalguksu: Ttuyang&#8217;s Mukbang of Myeonnakji Review"},"content":{"rendered":"<h2><a href=\"https:\/\/linksboo.blog\/en\/travel-destination\/south-korea\/gyeonggi-province\/icheon\/\">Icheon<\/a> Restaurant Somunnan Kalguksu Review: Visited After Watching Tzuyang&#8217;s Mukbang<\/h2>\n<p><a href=\"https:\/\/linksboo.blog\/en\/travel-destination\/south-korea\/gyeonggi-province\/\">Gyeonggi Province<\/a> <a href=\"https:\/\/linksboo.blog\/en\/travel-destination\/south-korea\/gyeonggi-province\/icheon\/\">Icheon<\/a> Located at Seolbong-ro 58beon-gil 30, Somunnan Kalguksu was a place I had long dreamed of visiting after watching Tzuyang&#8217;s mukbang. Finally, I had the chance to taste it by coming all the way to <a href=\"https:\/\/linksboo.blog\/en\/travel-destination\/south-korea\/gyeonggi-province\/icheon\/\">Icheon<\/a>. I arrived just as they were opening, so luckily, there were plenty of seats. As expected of a popular restaurant, the walls were covered with autographs from famous celebrities. As soon as we placed our order, the place quickly filled up with customers.<\/p>\n<p> <img decoding=\"async\" src=\"https:\/\/linksboo.blog\/wp-content\/uploads\/2026\/07\/linkboo_8665_1_IMG_5848.jpg\" alt=\"\"><br \/>\n<img decoding=\"async\" src=\"https:\/\/linksboo.blog\/wp-content\/uploads\/2026\/07\/linkboo_8665_2_IMG_5850.jpg\" alt=\"\"><br \/>\n<img decoding=\"async\" src=\"https:\/\/linksboo.blog\/wp-content\/uploads\/2026\/07\/linkboo_8665_3_IMG_5851.jpg\" alt=\"\"><br \/>\n<img decoding=\"async\" src=\"https:\/\/linksboo.blog\/wp-content\/uploads\/2026\/07\/linkboo_8665_4_IMG_5852.jpg\" alt=\"\"><br \/>\n<img decoding=\"async\" src=\"https:\/\/linksboo.blog\/wp-content\/uploads\/2026\/07\/linkboo_8665_5_IMG_5853.jpg\" alt=\"\"><br \/>\n<img decoding=\"async\" src=\"https:\/\/linksboo.blog\/wp-content\/uploads\/2026\/07\/linkboo_8665_6_IMG_5855.jpg\" alt=\"\"> <\/p>\n<h3>Menu Selection and Side Dishes<\/h3>\n<p>After looking at the menu at Somunnan Kalguksu, two of us decided to order the small size of &#8216;Myeon-nakji&#8217; with medium spiciness.<\/p>\n<p> <img decoding=\"async\" src=\"https:\/\/linksboo.blog\/wp-content\/uploads\/2026\/07\/linkboo_8665_7_IMG_5854.jpg\" alt=\"Somunnan Kalguksu Menu\"><br \/>\n<img decoding=\"async\" src=\"https:\/\/linksboo.blog\/wp-content\/uploads\/2026\/07\/linkboo_8665_8_IMG_5857.jpg\" alt=\"\"><br \/>\n<img decoding=\"async\" src=\"https:\/\/linksboo.blog\/wp-content\/uploads\/2026\/07\/linkboo_8665_9_IMG_5856.jpg\" alt=\"\"> <\/p>\n<p>The kimchi and broth provided as basic side dishes were impressive. The beef bone broth, in particular, was deep and delicious, perfect for sobering up after a night of heavy drinking.<\/p>\n<p> <img decoding=\"async\" src=\"https:\/\/linksboo.blog\/wp-content\/uploads\/2026\/07\/linkboo_8665_10_IMG_5858.jpg\" alt=\"\"><br \/>\n<img decoding=\"async\" src=\"https:\/\/linksboo.blog\/wp-content\/uploads\/2026\/07\/linkboo_8665_11_IMG_5859.jpg\" alt=\"\"><br \/>\n<img decoding=\"async\" src=\"https:\/\/linksboo.blog\/wp-content\/uploads\/2026\/07\/linkboo_8665_12_output_1636832878.jpg\" alt=\"\"><br \/>\n<img decoding=\"async\" src=\"https:\/\/linksboo.blog\/wp-content\/uploads\/2026\/07\/linkboo_8665_13_output_3501674565.jpg\" alt=\"\"> <\/p>\n<h3>Generous Portions and Spicy Flavor of &#8216;Myeon-nakji&#8217;<\/h3>\n<p>When the &#8216;Myeon-nakji&#8217; we ordered arrived, it was not only visually satisfying but also had a spicy aroma that stimulated the appetite. The food came out without much of a wait, and the portion size was truly generous. It felt like it wouldn&#8217;t run out no matter how much we ate. Despite overeating that day, we still had a little food left.<\/p>\n<p> <img decoding=\"async\" src=\"https:\/\/linksboo.blog\/wp-content\/uploads\/2026\/07\/linkboo_8665_14_output_472718051.jpg\" alt=\"\"><br \/>\n<img decoding=\"async\" src=\"https:\/\/linksboo.blog\/wp-content\/uploads\/2026\/07\/linkboo_8665_15_IMG_5865.jpg\" alt=\"\"><br \/>\n<img decoding=\"async\" src=\"https:\/\/linksboo.blog\/wp-content\/uploads\/2026\/07\/linkboo_8665_16_IMG_5863.jpg\" alt=\"\"> <\/p>\n<p>The medium spice level was deliciously spicy, but if you&#8217;re not good with spicy food, I would recommend the &#8216;slightly spicy&#8217; option. If you enjoy spicy food, ordering the &#8216;spicy&#8217; level would be good. There was a generous amount of octopus, so I highly recommend it to those who love stir-fried octopus. If you find the portion insufficient, you can add rice and mix it in, making it an excellent value for money. It was such a satisfying restaurant that I plan to visit again soon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Experience Ttuyang&#8217;s famous Myeonnakji at Icheon&#8217;s Somunnan Kalguksu. A satisfying meal with generous portions and delicious spiciness.<\/p>\n","protected":false},"author":5,"featured_media":8694,"template":"","meta":[],"lb_topic":[161],"lb_month":[],"lb_year":[],"lb_location":[456,1275,231],"linkboo-tag":[],"class_list":["post-9143","lb_travel","type-lb_travel","status-publish","has-post-thumbnail","hentry","lb_topic-restaurant","lb_location-gyeonggi-province","lb_location-icheon","lb_location-south-korea"],"_links":{"self":[{"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_travel\/9143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_travel"}],"about":[{"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/types\/lb_travel"}],"author":[{"embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/users\/5"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/media\/8694"}],"wp:attachment":[{"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/media?parent=9143"}],"wp:term":[{"taxonomy":"lb_topic","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_topic?post=9143"},{"taxonomy":"lb_month","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_month?post=9143"},{"taxonomy":"lb_year","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_year?post=9143"},{"taxonomy":"lb_location","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_location?post=9143"},{"taxonomy":"linkboo-tag","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/linkboo-tag?post=9143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}