{"id":9172,"date":"2026-07-08T04:13:30","date_gmt":"2026-07-07T19:13:30","guid":{"rendered":"https:\/\/linksboo.blog\/travel\/jagalchi-market-75-years-of-yeontan-halmae-kkomjangeo-78-year-old-review\/"},"modified":"2026-07-08T04:29:48","modified_gmt":"2026-07-07T19:29:48","slug":"jagalchi-market-yeontan-kkomjangeo","status":"publish","type":"lb_travel","link":"https:\/\/linksboo.blog\/en\/travel\/jagalchi-market-yeontan-kkomjangeo\/","title":{"rendered":"Jagalchi Market: 75 Years of Yeontan Halmae Kkomjangeo (78-Year-Old Review"},"content":{"rendered":"

Jagalchi Market’s 75-Year Tradition: Yeontan Halmae Ggomi-jang-eo Visit Review<\/h2>\n

Busan<\/a> Jung District<\/a> Located at Jagalchihaean-ro 49-1, ’75-Year Tradition Yeontan Halmae Ggomi-jang-eo’ boasts a long history. It operates daily from 8 AM to 2 AM, and the phone number is 051-247-6923. While the establishment claims a 75-year tradition, the sign displayed 78 years during my visit, which was interesting. (You need to search for “75 years” on Naver.)<\/p>\n

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I visited this place with friends to try ggomi-jang-eo for the first time, choosing it because of its claimed 75-year tradition.<\/p>\n

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The interior of the restaurant was so packed with customers that it was difficult to take proper interior photos. Customers were seated from the back.<\/p>\n

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Menu<\/strong><\/p>\n

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The basic side dishes provided were generous. Since there were many of us, two plates were served per table. We ordered the half-and-half ggomi-jang-eo and added nakji tangtang-i; the nakji tangtang-i was particularly delicious.<\/p>\n

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First Ggomi-jang-eo Tasting Review<\/h3>\n

The seasoned ggomi-jang-eo (spicy stir-fried eel) that came out first looked similar to dakbal (chicken feet), but the seasoning made it less intimidating. However, because it was grilled over an open flame, it had a strong burnt taste and was chewier than dakbal. It wasn’t as special as I had hoped for my first ggomi-jang-eo experience.<\/p>\n

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The salt-grilled ggomi-jang-eo that followed was less to my taste than the seasoned version. It felt rather bland, so we ended up mixing it with the seasoned ggomi-jang-eo. It wasn’t the “must-visit” restaurant experience I had anticipated, but the texture of the ggomi-jang-eo itself was good. Based on this experience, I plan to try ggomi-jang-eo at other restaurants.<\/p>\n

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Additional Menu: Nakji Tangtang-i<\/h3>\n

The nakji tangtang-i (chopped live octopus) we ordered additionally reminded me of san-nakji (live octopus) that I’ve loved since childhood, so I was very satisfied. The tangtang-i served as a basic side dish was also delicious, but it disappeared quickly, so we had no choice but to order more. Overall, the ingredients were fresh, but since my judgment on ggomi-jang-eo is still pending, it’s difficult to definitively call this place a great restaurant. I plan to revise this post after a future revisit.<\/p>\n","protected":false},"excerpt":{"rendered":"

Visit Jagalchi Market’s 75-year-old Yeontan Halmae Kkomjangeo for a taste of tradition. Try their half-and-half kkomjangeo and nakji tangtang-i.<\/p>\n","protected":false},"author":5,"featured_media":8725,"template":"","meta":[],"lb_topic":[162,161],"lb_month":[],"lb_year":[],"lb_location":[1291,1292,232,231],"linkboo-tag":[],"class_list":["post-9172","lb_travel","type-lb_travel","status-publish","has-post-thumbnail","hentry","lb_topic-experience","lb_topic-restaurant","lb_location-busan","lb_location-jung-district","lb_location-seoul-special-city","lb_location-south-korea"],"_links":{"self":[{"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_travel\/9172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_travel"}],"about":[{"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/types\/lb_travel"}],"author":[{"embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/users\/5"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/media\/8725"}],"wp:attachment":[{"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/media?parent=9172"}],"wp:term":[{"taxonomy":"lb_topic","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_topic?post=9172"},{"taxonomy":"lb_month","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_month?post=9172"},{"taxonomy":"lb_year","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_year?post=9172"},{"taxonomy":"lb_location","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/lb_location?post=9172"},{"taxonomy":"linkboo-tag","embeddable":true,"href":"https:\/\/linksboo.blog\/en\/wp-json\/wp\/v2\/linkboo-tag?post=9172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}