Mangwon-dong’s Ugly Bakery: A Must-Visit for Bread Lovers (Expect a Wait!

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Mangwon-dong’s Popular Bakery, Ugly Bakery Visit Review

Mangwon-dong Ugly Bakery, located in Seoul’s Mangwon-dong, also known as Mangridan-gil, was famous for its long waiting lines even before its opening. After registering for a wait at a Chinese restaurant visited by Kang Dong-won, I headed to Ugly Bakery, a 15-minute walk away. Upon arriving at 11:45 AM on a Sunday, there were already over 50 teams in line, and the atmosphere was bustling, especially with many Chinese tourists.

Ugly Bakery is closed every Monday and Tuesday and is located near Mangwon Market. Although it opens at 12:00 PM sharp, many people were already queuing along the stairs. We entered the store sequentially according to the staff’s guidance, and the wait from the stairs took an average of about 15 minutes.

Ugly Bakery exterior and waiting line
Ugly Bakery overall exterior view
Ugly Bakery sign

Various Types of Bread and Detailed Ingredient Information

It was 12:35 PM when I entered the store. While waiting, I carefully reviewed the detailed information about the fillings to decide which bread to purchase. The store was narrow, making photography difficult, but I was able to focus on capturing the various breads in the display case once it was my turn.

Ugly Bakery sells a variety of baked goods, including cream buns and mammoths buns. In particular, the cream buns have a thin, soft dough filled generously with cream, and the mammoth buns are also packed with ingredients.

Ugly Bakery interior waiting on stairs
Ugly Bakery cream bun display
Ugly Bakery cream bun types
Ugly Bakery mammoth bun display
Ugly Bakery mammoth bun types
Ugly Bakery mammoth bun details

Honest Review of Purchased Breads

On this visit, I purchased two cream buns, two mammoth buns, and one green onion bread. The cream buns were satisfying with their thin, soft texture and abundant cream filling. The ‘Pistachio Cream Bun’ was particularly to my child’s liking. Personally, the ‘Moving Spicy Green Onion Bread’ was exactly to my taste. The subtle green onion aroma, the harmony of ingredients, and the slightly hard crust, like a baguette, were impressive.

I was also curious about the signature breads previously made by ‘Cheonhajebang.’ The sweet potato and grain bread is characterized by its rich filling of sweet potato, chestnut, pumpkin, and cream cheese, offering a mild and savory taste. It seems suitable as a meal replacement. The ‘Moving Black Sesame Mammoth Bun’ is well-suited for adult palates and would surely be loved by those who enjoy black sesame. Overall, I appreciated that the fillings were abundant and not too sweet.

Ugly Bakery interior ordering wait
Ugly Bakery interior display case
Ugly Bakery display case bread types
Ugly Bakery display case bread details
Ugly Bakery display case bread arrangement
Ugly Bakery display case bread
Ugly Bakery display case bread
Ugly Bakery display case bread
Ugly Bakery display case bread
Ugly Bakery display case bread
Ugly Bakery display case bread
Purchased breads
Purchased breads details

Mangwon-dong Although there was the inconvenience of a long wait, it felt worth it. If you enjoy this type of bakery, be sure to consider Ugly Bakery when visiting Mangwon-dong.

Sweet potato and grain bread details
Sweet potato and grain bread
Sweet potato and grain bread interior
Black sesame mammoth bun

I am currently in Andong, at Wolyeonggyo, having traveled from Ulsan. Despite the heavy rain, the cherry blossoms are in full bloom, creating a beautiful landscape. I hope all my neighbors have a pleasant evening.

Andong Wolyeonggyo scenery
Andong Wolyeonggyo night view

Seoul Special City Mapo District Worldcup-ro 13-gil 73, 1st Floor, Ugly Bakery

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