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We recommend Baegya Dining Lounge near Jeongja Station for those looking for a small company dinner or an izakaya to enjoy drinks with delicious side dishes. It’s also a great choice for those who want to try a variety of menu items or for a blind date in a pleasant atmosphere.
Overall Review
Baegya Dining Lounge in Jeongja exceeds expectations with its taste and portion sizes. The various dishes are generally delicious, and the complimentary side dish and futomaki were particularly impressive. While not a sophisticated “dining lounge” in the strictest sense, it offers excellent side dishes at reasonable prices, making it a suitable venue for both company dinners and blind dates. Overall, it’s a place where you can enjoy a satisfying meal and drinks.
Travel tips
- The complimentary wasabi-mayo crab stick is addictive and so delicious that you’ll want to ask for a refill.
- There may be new menu items not yet updated on the menu, so it’s a good idea to ask the staff.
- You can order half a roll of futomaki, but it’s so delicious that you won’t regret ordering a full roll.
Related Areas/Places
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Gyeonggi Province Seongnam Bundang-gu Baegya Dining Lounge is located on the 2nd floor of the Bongwoo Building at Seongnamdaero331beon-gil 11-15. It is open from 4 PM to midnight from Monday to Saturday. It is closed on Sundays, and the last order is at 11 PM. We visited looking for a place for a small company dinner, and it was convenient as same-day reservations were possible. Despite visiting relatively early, the spacious and clean interior was impressive.
The complimentary wasabi-mayo crab stick served as a basic appetizer was addictive and satisfying enough to curb hunger, and it was so delicious that we even asked for a refill. For side dishes, we ordered various items including clams steamed in butter, deep-fried chicken neck with yurin sauce, motsunabe (offal hot pot), futomaki (rolled sushi), and stir-fried beef brisket with bean sprouts. The clams steamed in butter were plump and had a buttery, salty flavor perfect for drinks. The deep-fried chicken neck with yurin sauce had an excellent harmony of sauce and vegetables underneath. The motsunabe was decent, not too oily or heavy. The futomaki arrived last but was as delicious as expected. The stir-fried beef brisket with bean sprouts was also a generous portion for a common dish.
While not a very sophisticated atmosphere for a place called a “dining lounge,” it offered an izakaya feel with satisfying taste and portions at reasonable prices. It’s a good place for company dinners, but also recommended for blind dates, and the futomaki was especially delicious, making me want to go back just for that. There were also some service menu items that didn’t seem to be updated on the menu; the chicken wings with onion combination and the pollack roe dish were also not bad. Overall, the taste of the side dishes is guaranteed to be at least average or better.
