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If you are looking for a special braised cutlassfish restaurant near Woljeongri Beach in Jeju, you might want to consider ‘Yeogosi Jeju Woljeong Branch‘. It can be a good choice, especially for those who prefer boneless braised cutlassfish or wish to enjoy a leisurely meal while admiring the ocean view.
Overall Review
Yeogosi Jeju Woljeong Branch differentiates itself with its unique menu item: boneless braised cutlassfish. As a visitor on the first day of its soft opening, I felt that although the broth seemed plentiful at first, the flavor deepened as it simmered. The side dishes, the complimentary raw short-spine thorny head shrimp, and the generous fried rice made for a satisfying meal. However, it’s important to note that the braised cutlassfish is not available at other branches.
Travel tips
- It is recommended to wait for the broth to reduce before eating the braised cutlassfish, rather than consuming it immediately after ordering, to enjoy a deeper and more delicious flavor.
- If you plan to travel towards Seongsan after your meal, the location is convenient for a stop along your route.
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Read More from the Original
This place is originally known for its raw short-spine thorny head shrimp, but the boneless braised cutlassfish, available only at the Jeju Woljeong branch, has become a special menu item. The visitor, who was the first customer on the soft opening day, mentioned the spacious and clean interior, the stone wall counter, and the ocean view that is even more stunning on a nice day. The side dishes, including bean sprouts and seaweed soup, were also delicious.
The boneless braised cutlassfish, though initially served with a lot of broth, is emphasized to offer a heavenly taste as it simmers, and the reader is strongly advised to let it reduce before eating. Additionally, the complimentary raw short-spine thorny head shrimp, served as a service to the first customers, was delicious when dipped in sesame oil. The fried rice, generously portioned even for a single serving, was so satisfying, with an added service of extra cutlassfish meat, that it made one overeat. The owner and staff’s friendliness also left a positive impression, and it is highly recommended for those seeking boneless braised cutlassfish in the Jeju City area. Looking forward to the next visit, the experience at this place was highlighted as enjoyable.
