The Holy Land of Gukbap, Suyeong Bon ga Pig Soup Rice
Busan Seomyeon Busan Busanjin-gu Seomyeon Introducing Suyeong Bon ga Pig Soup Rice, a gukbap restaurant we stumbled upon during our trip to Busan Seomyeon. Located at 25, Daeyeon-ro 68beon-gil, Suyeong-gu, Seomyeon Busan-gwangyeoksi, this establishment operates 24 hours a day, 365 days a year, and can be reached at 0507-1331-2698.
While wandering around Seomyeon city, we craved gukbap and headed to the gukbap alley. We chose Suyeong Bon ga Pig Soup Rice, which seemed particularly popular with many customers. Despite the early morning hour, the place was already bustling with patrons, which confirmed our suspicion that it was a renowned eatery.
A Hearty Bowl of Pig Gukbap
We ordered pig gukbap to fill ourselves up for an early breakfast. Although we were curious about the Suyuk Baekban (sliced pork with rice), we felt that gukbap was the perfect choice for a morning meal.
The interior had ample space between tables, allowing for a comfortable dining experience. There were also private rooms for larger groups in the back. Even at this early hour, the private rooms were full, which explained why this place is so famous for its gukbap.
Generous Side Dishes and a Self-Serve Bar
Before the gukbap arrived, we were served a bowl of rice, somyeon (thin wheat noodles), and an assortment of neatly prepared side dishes. Though seemingly simple, the spread felt quite generous.
You can freely refill any side dishes you need from the self-serve bar. I believe kimchi is the lifeblood of a gukbap restaurant, and the kkakdugi (diced radish kimchi) here was exceptionally delicious, prompting us to refill it twice.
Pig Gukbap with Rich Broth and Plentiful Ingredients
The pig gukbap, when it finally arrived, was packed with substantial chunks of meat. Even before mixing the rice, the amount of meat seemed to outweigh the rice. Adding the provided vegetables to the gukbap enhanced its rich flavor.
As I stirred the soup, I noticed the broth turning red, realizing that red pepper paste (dadaegi) was included by default. I usually prefer a clear broth, so I was a bit taken aback, but thankfully, it didn’t seem to be too much. If you’re like me and don’t prefer spicy flavors, you can likely request that the red pepper paste be omitted when ordering.
I prefer to enjoy the hot broth, rice, and meat separately. By eating the meat first, I find I’m less likely to overeat and can avoid leaving behind dry pieces of lean meat.
Throughout our meal, customers continued to arrive without pause. Even during the early lunch hour, it was evident that the restaurant was frequented by both tourists and local residents. Suyeong Bon ga Pig Soup Rice, with its clean and delicious taste free of any gamey pork odor, is highly recommended for a satisfying meal.
