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If you enjoyed Netflix’s ‘Foodies’ or are a fan of Chef Kim Do-yun, consider visiting ‘Yeongdong Expressway‘, a noodle specialty restaurant located in Apgujeong, Seoul. We especially recommend it for those who want to taste healthy noodle dishes that highlight the natural flavors of the ingredients without any additives. We share our experience visiting after the local elections for a meal, and it’s a place that offers a special experience along with delicious food.
Overall Review
Apgujeong ‘Yeongdong Expressway‘ is a self-made noodle specialty restaurant run by Chef Kim Do-yun, also known as the black and white chef, and has been selected for Michelin Guide Bib Gourmand 2026. Focusing on bringing out the natural flavors of the ingredients, the dishes here boast a clean and deep flavor. In particular, the half-plate of jeyuk and the 5-color vegetable noodles stand out for the freshness of the ingredients and the delicacy of the cooking methods, making them excellent choices that capture both health and taste. If you are a fan of Netflix’s ‘Foodies’, you will enjoy this place even more.
Travel tips
- Check Opening Hours and Waiting Strategy: Although it opens at 11 AM, even if you arrive at opening time, there may already be over 10 teams waiting. It’s recommended to arrive earlier than the estimated waiting time, make a reservation via Catch Table on-site, and spend time exploring the surrounding area.
- Menu Selection Guide: If visiting alone, we recommend the bibim-myeon (spicy mixed noodles) and dumplings. If you are with company, we recommend trying various dishes such as the half-plate of jeyuk, 5-color vegetable noodles, and Anseong noodles.
- Utilize Makgeolli Vinegar: When ordering the 5-color vegetable noodles or Anseong noodles, choose the makgeolli vinegar. After eating about half of it, add the vinegar for a different flavor experience.
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Ingredients and Cooking Methods that Enhance Noodle Dishes
The noodles at ‘Yeongdong Expressway‘ use organic whole wheat, directly roasted mung beans, and soybeans, along with unroasted perilla oil. Furthermore, Jirisan wild vegetables are used to maximize the natural freshness and flavor of the ingredients. In particular, the 5-color vegetable noodles, with their harmony of 5 types of fresh wild vegetables and perilla oil, are excellent and also serve as a great vegan option, recommended for those who do not eat meat.
Carefully Aged Jeyuk and Clean-Tasting Suyuk
The half-plate of jeyuk is made with domestic pork belly aged for 2-3 weeks and then boiled, allowing you to fully experience the natural juices. Unlike the commonly known stir-fried jeyuk, it is served in a clean, tender boiled meat (suyuk) form without any gamey smell. Dipping it in meljeot (fermented anchovy sauce) enhances its flavor, and the accompanying kimchi also has a clean taste with less salted seafood.
The Charm of Various Noodle Dishes
Anseong noodles are made with soy noodles, mixed with dried pollack roe, domestic minced pork, and perilla oil. The 4cm wide noodles combined with the aroma of perilla oil deliver a rich umami flavor. It will be particularly satisfying for those who prefer noodle dishes with a variety of side ingredients over those that are just noodles. After your meal, you can cleanse your palate with the broth provided at the self-serve bar.
