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Seongsu-dong Restaurants: Neungdong Minari’s Minari Gomtang & Yukhoe Bibimbap Recommended!

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We recommend visiting ‘Neungdong Minari‘ for those who want to experience a unique and delicious meal in Seongsu-dong, Seoul. You will have a satisfying time, especially if you want to enjoy dishes made with fresh water parsley and yukhoe bibimbap, or if you enjoy exploring restaurants featured on broadcasts.

Neungdong Minari · Seongsu-dong
Neungdong Minari · Seongsu-dong

Overall Review

‘Neungdong Minari’ is a restaurant in Seongsu-dong that offers a variety of dishes using fresh seasonal water parsley. In particular, the signature dishes, water parsley gomtang and yukhoe bibimbap, are highly praised by many visitors, and the retro atmosphere, created by renovating an old house, is also charming. However, as it is a popular place, there may be a waiting time, so it is advisable to keep this in mind when visiting.

Neungdong Minari · Seongsu-dong
Neungdong Minari · Seongsu-dong

Travel tips

  • Visiting in the late afternoon, avoiding lunchtime, can reduce waiting time.
  • The water parsley gomtang has a refreshing broth, and the yukhoe bibimbap offers an excellent harmony of fresh yukhoe and water parsley.

Related Areas/Places

Neungdong Minari · Seongsu-dong
Neungdong Minari · Seongsu-dong
Neungdong Minari · Seongsu-dong
Neungdong Minari · Seongsu-dong

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This place is a renovated old house, with the kitchen located near the entrance and the dining area in the back. The narrow stairs leading to the second floor and the retro interior create a unique atmosphere. Traces of celebrity visits can also be found throughout the space. The water parsley used here is ‘Hanjae Minari,’ cultivated with underground water from Hwaak Mountain in Cheongdo, characterized by its tender texture without being tough.

The main dishes available are water parsley gomtang and yukhoe bibimbap. The water parsley gomtang is fragrant with a generous amount of finely chopped water parsley stems and is served with Hanwoo++ beef. The portion of added somyeon is also abundant, and the broth is more refreshing than daepah gomtang. The fermented radish kimchi served alongside is slightly sour.

Yukhoe bibimbap may be an unfamiliar combination at first, but the subtle sweet and sour taste combined with the perilla oil aroma creates an unexpected harmony between fresh yukhoe and water parsley. This dish is highly recommended by many, and the accompanying beef radish soup tastes similar to the traditional holiday soup. It is a place worth considering for a visit during your outing to Seongsu-dong.

FAQ

Are there other menu items besides Minari Gomtang and Yukhoe Bibimbap?
This article introduces Minari Gomtang and Yukhoe Bibimbap as the main dishes. Please refer to the original text for detailed information on other menu items.
Is the minari at 'Neungdong Minari' special?
Yes, the minari used here is 'Hanjae Minari,' cultivated with groundwater from Hwaak Mountain in Cheongdo, characterized by its tender texture without being tough.
What is the atmosphere of the restaurant like?
It has a retro atmosphere, renovated from an old house, featuring narrow stairs and unique interior design. Traces of celebrity visits can also be found.
How can I avoid waiting in line?
Visiting in the late afternoon, avoiding peak lunch hours, can reduce waiting time.

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