Sinnonhyeon Gangnam District Haidilao Hot Pot Seocho Branch First Visit Review: Yeongji Sauce, Geonhee Sauce Recipe

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Sinnonhyeon Haidilao Hot Pot Seocho Branch First Visit Review

I finally visited Haidilao Hot Pot Seocho Branch, which is said to be worth the long wait. Even though I made a reservation through the Catch Table app for a weekday evening, I had to wait about 30 minutes longer before I could enter. As expected of a popular restaurant, the waiting area was well-equipped, and while waiting, I was able to enjoy snacks served with drinks. These snacks were memorable for their addictive taste.

Haidilao Hot Pot Seocho Branch Exterior
Catch Table Waiting Screen
Haidilao Waiting Area
Haidilao Waiting Area
Haidilao Snacks
Haidilao Snacks
Haidilao Interior View
Haidilao Interior View

Before entering, I placed my order according to the staff’s guidance. The combination of four broths—clear broth, tomato broth, mala broth, and samgyetang broth—was the best choice. I particularly enjoyed the sweet and spicy harmony of alternating between the spicy mala broth and the sweet tomato broth, with the samgyetang broth serving as a perfect palate cleanser in between. It was interesting that the clear broth was used for cleaning the ladle.

Haidilao Menu Order Screen
Haidilao Spacious Interior
Haidilao Table Setting
Haidilao Various Broth Pots
Haidilao Broth Pot
Haidilao Broth Pot
Haidilao Broth Pot
Haidilao Broth Pot

Making My Own Sauce: Yeongji Sauce & Geonhee Sauce

At the self-serve bar, you can create your own sauce. I especially recommend the ‘Yeongji Sauce,’ which I enjoyed despite not usually liking peanut-flavored sauces. I plan to try the ‘Geonhee Sauce’ on my next visit.

Haidilao Self-Serve Sauce Bar

For drinks, I initially ordered Coke but then switched to the unlimited refill option. Although I was too full to drink much, I thought it was worth it because the price difference wasn’t significant.

Haidilao Drink Station
Haidilao Soft Drinks

I also tried the skill I’d only seen in videos, rolling ingredients with chopsticks to cook them, but it was harder than I expected and took too long, so I ended up just putting the ingredients directly into the broth.

Haidilao Chopstick Skill Demonstration
Haidilao Chopstick Skill Demonstration

Discovering a New Flavor: New Jin Noodles

As we were finishing our meal, I added thinly sliced beef, mushrooms, and ‘New Jin Noodles.’ The New Jin Noodles had a chewy texture, somewhere between fen si (glass noodles) and regular noodles, and were the most satisfying noodle option. It was great to discover a new delicious ingredient besides my usual choices, and I realized that visiting with a friend who knows good food is the best way to truly enjoy Haidilao.

It’s located between Sinnonhyeon Station and Gangnam Station, but I had trouble finding it at first because of the name ‘Haidilao Hot Pot Seocho Branch.’ The prices are a bit high, making it difficult to visit frequently, but I intend to revisit about once a quarter for a splurge. However, only if Catch Table waiting is available. I wish my friend would move to the neighborhood quickly so we could enjoy late-night meals together.

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